Fréjus
Fréjus is a Mediterranean city in southeastern France’s Var department, situated between the Esterel hills and the coast. Its identity combines a substantial Roman heritage with a historic Provençal center and a modern seaside district. The city stretches from the old town toward Fréjus-Plage and Port-Fréjus,
Periyar
Periyar is a forested highland destination in Kerala’s Idukki district, centered on the Periyar Tiger Reserve and the town of Thekkady. Set within the Western Ghats, the region combines wooded hills, evergreen forests, grasslands, streams, and the large Periyar Lake. The tiger reserve covers about 925 square kilometres and supports an extensive range of wildlife. Its landscape is particularly associated with Asian elephants, Bengal tigers, gaur, sambar deer, wild dogs, and rich birdlife.
Dominica
Dominica, known as the “Nature Island of the Caribbean,” is a haven for eco-tourists and adventure seekers. Nestled between the French islands of Guadeloupe and Martinique, this lush island boasts a remarkable landscape of volcanic mountains, dense rainforests, and stunning waterfalls. Dominica’s most iconic natural wonder is the Boiling Lake, the second-largest hot spring in the world.
Koblenz
This 2,000-year-old city, where the Teutonic Order founded one of its first commanderies in the 13th century, lies on the convergence of the Moselle and Rhine Rivers. Hop on a cable car, one of the city's most popular attractions, for stunning city-wide views, or cruise down the Rhine to spot some of Koblenz's magnificent fortresses and castles, including the Ehrenbreitstein Fortress and Schloss Stolzenfels.
Natal
Thanks to the implementation of a coastal highway in the 1980s and the government's subsequent infrastructure investments, Natal is now the largest city in Brazil's Rio Grande do Norte. Visitors are drawn to its beautiful beaches, white sand dunes and a diverse cultural experience. The city also lays claim to having some of the cleanest air on the continent as well as the world's largest cashew tree, the Cajueiro de Pirangi, which produces roughly 70,000 nuts annually.
