Saunders Island, located in the northwestern part of the Falkland Islands, is a haven for wildlife enthusiasts and history buffs alike. This remote and rugged island, covering over 49 square miles, offers visitors the chance to experience nature at its most pristine. Saunders Island is one of the few places in the world where you can observe five species of penguins, Gentoo, King, Magellanic, Rockhopper, and the occasional Macaroni, all in one location.
Oranjestad, Aruba’s colorful capital, blends Dutch colonial charm with the island’s easygoing Caribbean character. The city’s pastel-painted buildings, adorned with gables and decorative facades, recall its Dutch heritage while housing modern boutiques, cafés, and museums.
Providenciales, often called “Provo,” is the most developed island in the Turks and Caicos archipelago and a gateway to some of the clearest waters in the Caribbean. Its coastline is famous for long stretches of white sand and shallow turquoise seas that seem to shift color with the sun. Grace Bay Beach, the island’s most celebrated shoreline, runs uninterrupted for more than 19 kilometers and is consistently ranked among the best beaches in the world.
Georgia's second largest city, it is located between the Caspian and Black seas. Dating back to at least the sixth century, it has outstanding museums.
Other Popular Destinations in Georgia
Tbilisi
Tbilisi, the capital of Georgia, is a city where tradition and modern life blend seamlessly. Set along the banks of the Kura River and surrounded by hills, its layout reflects centuries of change and cultural exchange. The Old Town, with its cobbled lanes and wooden balconies, is a living museum of architecture, showcasing influences from Persian, Ottoman, and Russian eras. Above it all, the Narikala Fortress stands watch, offering sweeping views of the city below.
Borjomi
Borjomi sits high in the center of Georgia, in a long valley along the Borjomula River surrounded by forested mountains. For centuries its mineral springs have drawn people to the region, but it wasn’t until the 1800s that the water became known to the wider world when Russian officers stationed here shared its crisp, naturally fizzy taste and believed health-boosting properties with visitors.