Niigata sits along the Sea of Japan on Honshu’s west coast, a place where long winters and bright summers shape its traditions and flavors. For centuries this region has produced some of Japan’s finest rice, especially the Uonuma Koshihikari variety known for its rich taste and texture. That quality rice helps make Niigata sake famous across the country, and visitors can sample more than 90 local brews at tasting spots such as Ponshukan inside Niigata Station.

This is the most Moorish part of Portugal, the rich plain south of the Serra do Caldeirao, scalloped by the beaches and headlands of the Algarve. It is where, in early spring, blossoming almond trees carpet the still-brown hillsides with drifts of snow-like flowers, and the plain white facades of little houses are topped by intricately pierced chimneys that look like ice-cream cones.

Nuwara Eliya sits high in Sri Lanka’s central highlands, above the plains at nearly 1,900 meters, with a climate that remains refreshingly mild year-round, which is a sharp contrast to the tropical warmth found elsewhere on the island. For those looking to explore the outdoors, Lake Gregory has long been a place for boating, walking, and watching the mist drift across the water at dawn.

Mount Fuji rises above central Japan as both a physical landmark and a cultural symbol, long associated with pilgrimage, art, and seasonal ritual.

Located 75 miles south of San Francisco, Santa Cruz is a vibrant and laidback city on the central coast of California. Settled by Spanish Missionaries in the late 18th century, Santa Cruz has become a coastal paradise for surfers, students, and lovers of nature. Nestled between Wilder Ranch State Park and Henry Cowell Redwoods State Park, University of California, Santa Cruz, is the city’s leading research institution.