Dominica, known as the “Nature Island of the Caribbean,” is a haven for eco-tourists and adventure seekers. Nestled between the French islands of Guadeloupe and Martinique, this lush island boasts a remarkable landscape of volcanic mountains, dense rainforests, and stunning waterfalls. Dominica’s most iconic natural wonder is the Boiling Lake, the second-largest hot spring in the world.

Corn Islands are a small Caribbean archipelago off Nicaragua's southeastern coast, made up of Great Corn Island and Little Corn Island. The islands are surrounded by clear Caribbean waters, coral reefs, sandy beaches, and tropical vegetation.

Gaspé sits at the eastern tip of the Gaspé Peninsula in Québec, where the St. Lawrence River opens into the Gulf and the land feels distinctly maritime.

Thoddoo is a local island in the North Ari Atoll of the Maldives, distinguished by its unusually strong agricultural tradition. While coral reefs, beaches, and lagoons surround the island, much of its interior is covered by productive farmland, with watermelon, papaya, eggplant, chili, drumstick, breadfruit, and other crops cultivated for local consumption and markets. The island’s broad green interior sets it apart from many smaller Maldivian islands where available land is more limited.

Just 30 kilometers from Asunción, Areguá welcomes visitors with cobbled streets, colonial facades, and a creative energy that has earned it the title of Paraguay’s “City of Arts.” Known for its thriving artist community and traditional crafts, Areguá is perched on the edge of Lake Ypacaraí and framed by rolling hills and red clay cliffs. Whether you're arriving for the annual strawberry fair or simply passing through on a weekend escape, Areguá invites slow walks, open studios, and conversation.